Brennan's Menu

Brennan’s, nestled in the heart of New Orleans’ French Quarter, is a culinary gem celebrated for its blend of Creole and New American cuisine. The menu stands out with iconic dishes like the world-famous Bananas Foster, flambéed tableside to captivate both eyes and palate. Signature starters such as Turtle Soup and Baked Oysters with Creole Sauce showcase traditional flavors elevated with finesse. For entrée lovers, options range from the succulent Duck Breast and Blackened Redfish to the indulgent Steak Diane and Gulf Fish Amandine—each bursting with rich, authentic Southern character. The menu also shines in unique brunch and cocktail offerings like Brennan’s Bloody Mary and Irish Coffee, perfectly complementing the festive atmosphere. Desserts such as rich Bread Pudding and Baked Apple provide a satisfying finale. Every dish tastes crafted with care, harmonizing New Orleans’ history and innovation, making dining here an unforgettable experience that truly honors the city’s vibrant food culture.